-14%
Intermediate
Food Science & Innovation in Practice: Retail, Technology, and Sustainable Change
Program Overview This course explores how innovation actually happens in …
£ 599.00£ 699.00
Food Science & Innovation in Practice: Retail, Technology, and Sustainable Change
What you'll learn
Understand how innovation operates in the food industry and why it often develops incrementally rather than radically.
Identify and compare incremental, radical, and disruptive innovation using real food industry examples.
Analyse consumer needs and market pressures that drive innovation in food retail.
Evaluate real-world case studies, including cold chain innovation in food delivery systems.
Understand the complexity of food waste as a wicked problem and assess innovative solutions.
Explore how technology, collaboration, and crowdsourcing contribute to innovation in food production and brewing.
-14%
Beginner
Introduction to Food Science & Innovation
Program Overview This introductory course offers a practical and engaging …
£ 599.00£ 699.00
Introduction to Food Science & Innovation
What you'll learn
Understand the core principles of food hygiene and food safety and why they are essential in all food environments.
Learn how microorganisms affect food safety and how to control their growth and spread.
Gain practical knowledge of HACCP and how hazards are identified and prevented.
Develop confidence in managing food storage, temperature control, and safe handling practices.
Learn how personal hygiene, cleaning, and allergen control protect consumers and businesses.
Understand how Food Safety Management Systems bring all food safety controls together to meet legal and professional standards.
